Hinotama

As night falls, a flare rises over the water. The moonlight in the night sky marks the start of cormorant fishing. Captivated by the reflection of the flame hung above water, the fishes below emerge and birds are released to catch them. A teppanyaki and omakase restaurant where the essence of both is to serve the freshest produce of the day. So we drew inspiration from the ancient art of cormorant fishing, where flames are swung over rivers to awaken fish. The focal point of the restaurant is the teppanyaki grill station, where, a majestic pendant light that symbolizes the flame that awakens the river fish is suspended from the ceiling, paying homage to the ancient fishing technique. Its presence adds a touch of drama and intrigue to the dining space. The adjacent omakase dining room ceiling features artistic knots while keeping the rest of the interior in a neutral earthy tones for an uncluttered aesthetic so guest can focus on the artistry of sushi making process.